We all loved being poor. My college pals and I drank Gallo’s Paisano wine, $2 per gallon jug. We drank the cheapest brand of beer, Grand Prize, though our mentor, an English instructor, made his own which we drank as if it were the tastiest mead from blessed bee honey and none of us could admit it tasted like a skunk’s bath water.
We relished our martyred indignation when we saw rich kids tooling about campus in cars their parents had bought them, when we passed the best restaurant on the square and saw them coming and going. We believed our deprivation was a sign of moral superiority. We stewed in our righteousness. We detested “fat cats,” Wall Street BigWigs, corporate tools and fools, General Motors, yachts, private golf clubs, banks and bankers, sororities and fraternities, cheerleaders and the jocks they cheered on, “fine” wines and those who cared about them, any event requiring a tuxedo and a ball gown, evangelical television preachers, “fascists” of all stripes, the Ku Klux Klan, the House Un-American Activities Committee, most all things Southern (except, of course, Delta blues), the FBI, society orchestras (Lester Lanin, Guy Lombardo), fancy food dishes with foreign names, the industrial-military complex, make-up on females and hairstyles requiring professional maintenance, all advertising, the business diploma and those who pursued it, the novels of Ayn Rand and Jacqueline Susann and their fans – and probably a thousand other items, now long since forgotten, all composing a nexus, a gestalt, about money, about chasing after it and using it to yield power over poor people such as ourselves.
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